#1 2018-03-13 12:47:08

MichaelMorin
Člen
Registrován: 2018-01-25
Příspěvky: 14

Ferment with or without fruit pulp?

Hi,

I have been reading about how most people crush the fruit and leave it with the must to ferment together in the primary. I happen to have a fruit press. Personally I would prefer to press the juice and toss the skins because it would make it easier for me in the long run. I am just wondering if people ferment with the pulp because they don't have a press or if it is recommended to ferment with the skins.
Also, I hear that it is better to add fruit to the secondary but I am not sure why. If so, how do I manage this if I am going to be adding juice only?

Please help.

I didn't find the right solution from the Internet.

References:-
http://bit.ly/2pboEjL
Custom explainer company

Thanks

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